Wild
Wednesday Chocolate
I’ve never
met a dancer that didn’t like chocolate. And chocolate can be used (imaginarily),
in many things in ballet. Calorie-free chocolate!
For example,
in développés, to keep the movement smooth and seamless, imagine the leg moving
through melted chocolate. This helps provide the all-important resistance so
critical in many areas of ballet.
In fact, any
melted substance of similar consistency – like butter – will work too. But I
prefer chocolate, myself.
From the Big Blue Book of Ballet Secrets
Secret #11l:
“In a developpé, imagine the leg moving
through melted chocolate.”
Link of the Day:
Quote of the Day:
“There is
nothing better than a friend, unless it is a friend with chocolate.”
― Linda Grayson
― Linda Grayson
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