Fun Friday Fouettés
Ballet students are always anxious to learn how to do
thirty-two fouettés. It is an impressive turning sequence, originated and
performed by a ballerina named Pierina Legnani in the 1890s.
A good, effective single
fouetté turn is made up of several different elements, all of which must be
clean, accurate and coordinated. There is the passé, the développé devant, the
demi rond de jambe of the working leg from devant to à la seconde, the ability to
spot repeatedly and accurately, and finally: the ability to relevé thirty-two
times without fatigue. Whew!
The element that often goes unrecognized and unappreciated
is the ability to relevé thirty-two times on one leg. This is a strength issue
and one that must be developed or the fouettés will not work. It may not be
exciting to practice these relevés every day until the number thirty-two is
reached (and exceeded), but it is critical.
Work those relevés!
The fouettés will follow.
From the Big Blue Book of Ballet Secrets:
Secret #14p:
“Thirty-two fouettés
require thirty-two relevés.”
Link of the Day:
Quote of the Day:
““You are what you
practice most.”
― Richard Carlson
― Richard Carlson
Help expand the knowledge base!
Leave a comment about any instructions, ideas,
or images that worked best for you!
Want to know more about me? Here
is my interview on Ballet Connections:
No comments:
Post a Comment