Mad Monday Développé Dessert
A développé should always unfold
beautifully, and never appear jerky or strained. One way to make certain this
happens is to imagine your favorite dessert. Now imagine serving it up with
your développé – perhaps balanced on the heel in a développé devant.
This way, your leg will extend gently
and in a lovely sustained manner, so as not to spill or drop (gasp!) that
mouth-watering dessert.
From the Big
Blue Book of Ballet Secrets
Ballet Secret #11s:
“Imagine serving up a plate of something delicious in
a développé devant.”
Link of the Day:
Quote of the Day:
“We must
have a pie. Stress cannot exist in the presence of a pie.”
― David Mamet, Boston Marriage
― David Mamet, Boston Marriage
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